Yesterday an amazing 6 year old lost her battle to Sandhoff, a disease very similar to Tay Sachs. We met Riley and her parents at the Tay Sachs annual family conference in March. Riley’s parents took such wonderful care of her. We will be praying for this wonderful family today and in the coming days. Please consider leaving a note on Riley’s caringbridge site. http://www.caringbridge.org/visit/princessrileybear
For my friend Karen:
My favorite food is really good Indian food. Every birthday I ask for Chicken Tikka Masala from this yummy place called Tandoori Nights. My neighbor shared a recipe for Chicken Makhani (Butter Chicken). I made it and it is really good! I will warn you that your house will seriously smell like curry and garlic so maybe have some chocolate chip cookies ready to bake for a better smell!
The base of this recipe uses a paste by Kitchens of India (see picture below). I did not follow the recipe on the back of the package but used my neighbor’s recipe. I did not put any butter in the butter chicken dish so the name is a bit misleading!
Butter Chicken
1 package Paste For Butter Chicken Curry by Kitchens of India
1 lb. boneless, skinless chicken breast or tenders, cubed
1/2 small onion, minced
1 tsp. Coriander seeds
2-3 cloves fresh garlic, minced
Slice of fresh ginger, minced (about a small chunk of it!)
1/2 jalapeno (optional), minced
Basmati Rice
Saute minced onion and slightly bruised coriander seeds in a small amount of olive oil. Add minced ginger, garlic, and jalapeno (optional) and cook until limp. (I minced all of the ingredients really fine with a food chopper.)
Brown chicken. Add sauteed vegetables and curry paste and 1 cup water. Cook on low for 20 minutes and then high for a couple of minutes until thickened.
Serve with steamed Basmati rice, steamed broccoli and Naan bread (I buy frozen Naan bread at Trader Joe’s.)



Tuesday I took Lauren to school while the nurse stayed with Carmen for the morning. I then went to the gym for a nice elliptical work out. I hurried to the grocery store and got milk, bread, etc. Then, I drank the calories I had burned off at the gym with a Starbucks Pumpkin Spice Latte! (Hey, they are going to stop making them soon, right? I have to hurry and drink them before there are no more!) My friend Lori came over with fruit for lunch, which was good considering the latte. Thanks Lori!

